INGREDIENTS:1 large yellow onion, diced2 Field Roast Vegan Italian Sausage (cut into bite size pieces)12 ounces mushrooms, chopped28 ounce can of diced tomatoes28 ounce can of tomato sauce1 can of tomato paste¾ cup of black olives, sliced2 tsp, Himalayan Salt1 Tbsp dried basil2 Tbsp Italian seasoning2 tsp dried oregano1 tsp onion powder1 tsp garlic powder1/2 tsp black pepper¼ tsp cayenne pepper1 Tbsp minced garlic (heaping)
DIRECTIONS:Add all ingredients to your crock-pot and cook on high for 4 hours, or until onions are soft and flavors are blended (crock-pot cook times may vary.) We also find that spaghetti is even yummier the second day! Serve over your favorite noodles (we like DeBoles Gluten Free Rice noodles) with your choice of sides. A green salad and garlic bread are our favorite additions.