Ingredients:4 potatoes, quartered2 carrots, chopped2 stalks of Celery, chopped1 onion, diced1 TBSP minced garlic1 tsp salt4 cups vegetable broth3 TBSP refined coconut oil, melted3 TBSP four1 heaping TBSP dried parsley1 tsp ground black pepper
Add potatoes, carrots, celery, onion, garlic and salt to a large soup pot. Add vegetable broth and bring to a boil. Reduce to a simmer and cook until vegetables are soft, about 30 minutes. Mash potatoes to create bite size pieces. In a small glass bowl, melt coconut oil. Add flour, parsley, and black pepper to melted coconut oil and mix with a fork. Add to soup pot and stir over medium heat until thick and bubbly, about 5 minutes. Enjoy!